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Roasted Spiced Mushrooms

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Roasted Spiced Mushrooms (great for all phases)


  • 1 pound of king oyster mushrooms (or your favorite meaty fungus)
  • cooking spray
  • Generous amount your favorite seasoning
  • Juice of half a lemon


  1. Preheat oven to 400 degrees and chop mushrooms to uniform size
  2. Line a baking sheet with foil
  3. Toss mushroom pieces with cooking spray and seasonings
  4. lay out on baking sheet and roast for 15 minutes then flip, roast for another 10 minutes until tender.
  5. Squeeze half of a lemon over mushrooms and serve
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1 Comment
  1. I used sliced portabella mushrooms, sprayed each side with cooking spray and sprinkled each side with old bay seasoning … yum … even taste good cold.

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